| Development Name: | Marriott Hotel / Plaza Two Apartments |
| Development Address : | Yorkville |
| Development Type : | Highrise - Tower - Skyscraper |
| Stureture Type | Hotel and Apartment |
| Number of Floors: | 41 Floors |
| Developer: | |
| Architect : | |
| Rendering : If Available | |
| Location: | Toronto |
| Height | 127 meters |
| Apartments and Condos Available | |
| Amenties |
About the Toronto Marriott Bloor Yorkville Hotel | Downtown
At the Toronto Marriott Bloor Yorkville Hotel, summer is warm, sunny and... scrumptious. Joining forces with 196 of Toronto's best eateries, the hotel's Matisse Restaurant & Bar will participate in the city's Summerlicious event between July 5 and 21, 2013 and showcase Executive Chef Michael Picken's culinary prowess in the process.
When guests reserve a table at Matisse for the Summerlicious menu, they can look forward to a tempting trio of choices for each of the three courses. The lunch menu, for example, starts with appetizers like heirloom tomato-and-watermelon salad or a pan-seared crab cake. Entrée options, depending on whether diners are there for lunch or dinner, range from grilled mahi mahi with salad niçoise, to flat-iron steak with hand-cut fries. And dessert is sure to turn first-time guests into regular patrons with choices like vanilla crème brûlée and a warm, chocolate-walnut brownie. Especially when the check comes: The lunch menu is $20 CAD, and the dinner menu runs $35 CAD (excluding tax and gratuity).
Adding to the appeal of Matisse's thoughtfully constructed menus are Executive Chef Picken's personal touches. Herbs from his garden (which is located in the hotel's courtyard) infuse his dishes not only with flavour but with a sense of dedication as well.
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